bisphenol a(bpa)

I got rid of my French Press, the one I’ve been using, the one that’s a perfect size for one, and has developed a lovely worn look from being used and appreciated. The one given to me as a gift. The reason is that after reading an article on BPA I decided to turn it over, and, lo and behold, it had that little triangle on the bottom, and in that triangle was the number 7. Shoot! I’ve been reading that that number within a little triangle shouldn’t be on anything we’re using.

Have you read about BPA? We’ve been in ignorance too long, and now it’s time for us to take a look at what we’ve been using in our homes. I don’t know what will become of all the discarded items that have been produced with toxic chemicals, but discard we should since we’re being told that they’re detrimental to our health. I’ve got to admit that it took awhile for me to take notice, and now I can’t seem to pick up a magazine without seeing an article about BPA and the harm it can cause.

Yes, many magazines are warning us about the situation we now find ourselves part of, and for health’s sake we have to listen. In the March/April 2008 Spirituality & Health magazine there’s an article by Jill Neimark on page 33 called How to Be Smart about Plastic. It’s an easy to read article explaining why we should avoid plastic containers labeled with a small triangle having “the numbers 3, 6 and 7.” And that we should, “Stick with 1, 2, 4, and 5.” Additionally, “growing evidence suggests it’s best not to put any plastic in the microwave.” It’s good to know about these things, right?
SpiritualityHealth.com

And about canned food she says to “Look for brands that advertise BPA-free resins.” And she continues, “Many plastic “sport” water bottles and baby bottles leach BPA.” And “Most cartons are coated with plastic on the inside.” Therefore, as far as cartons are concerned, she writes, “squeeze your own juice, buy bottled milk, or look for cartons lined with foil.”

It doesn’t have to be complicated because the simple truth is that we owe it to the beautiful and fascinating world we live in to be aware, and to be willing to do our part because planet earth deserves our care and attention. In the process, we human beings can enjoy life on a healthy earth and with healthy bodies as it was meant to be.

coffee

There’s much talk about coffee. Do we pay attention? Dunkin’ Donuts is back in the running, and seems to have made an impressive comeback. The word is that Starbucks is trying to reinvent itself. I remember when Starbucks came on the horizon, founded by a fellow from Brooklyn. Its coffee was tasty then, not bitter or acidic, as I’ve heard it described in recent years. Could it be that a little more training is needed at Starbucks to produce a better cup of coffee? Or is it the beans? A few Starbucks places still offer a really good cup of coffee. Consistency is what counts though. Maybe they wouldn’t have to offer up all those flavors and creations if the coffee tasted better instead of bitter. Is it that way in Seattle?
www.dunkindonuts.com
www.Starbucks.com

Once I heard a “coffee expert” in Panama say that when inferior beans are used flavored syrups are offered to improve the taste. Is that true? I don’t like flavored coffee, however, judging from the display of flavors on the shelves at some cafes, many people do. What kind of beans are they using?

A few weeks ago I was in Whole Foods minding my own business when a rush of aroma, the kind that makes you forget for a few seconds what you’re doing, exploded in the form of coffee beans being grounded. That coffee had an amazing aroma, and had I not been caught up in getting a meal together, I would have tapped the woman grinding the beans on her shoulder to inquire about her selection. As It turned out, I couldn’t leave the store without scanning the beans on the shelves in an attempt to determine what she bought. Then I looked upward and a hunch told me it was Kona. Yes, expensive Kona in all its glory.
www.konacoffee.com

People often judge a good restaurant not only by its food but by its coffee, and on those rare occasions when a good restaurant fails the good coffee test it’s a wee bit disappointing. No, actually it’s quite disappointing.

Ahh, ongoing coffee talk will continue as long as the chase after a good cup of coffee continues.

We’ll talk tea another time.