I wanted to explain why I did not mention agave in my statement about sugar being the devil. This is because I think it is an overly-marketed sweetener which slightly raises your blood sugar levels just not as much as sugar. I think the stevia brand I mentioned is much better in flavor and body receptivity to those sensitive to sugars. So I will continue to shun agave like the overly-needy party guest who demands too much attention. But, by all means, if you like it go forth we each must find our none fat/crazy maker sugar substitute. I hope no one is still thinking that Splenda is a good idea, it is made from chlorine people! Chlorine dries out your eyes and makes your bathing suit smell- do you think it belongs in your coffee?
all about all of us