chinese pie

Often when I prepare Chinese Pie I think of my mother, and I smile because she left me with an incredibly simple way of preparing a meal many people have enjoyed for as long as I’ve been serving it. When people first hear the name, they question it to the point where conversation about it continues on into quite a few mouthfuls. I tell people that I think the name originated in Canada since the recipe was in the hands of quite a few French Canadians of my mother’s generation who could turn two items – ground beef and potatoes – into a variety of delectable meals using different spices, vegetables, shapes and cooking methods.

The recipe is foolproof, time after time, guests praise it, and on their return, request it. The request part is the all-important part because without it, you’re left wondering, did they really like it? So, the next time you’re laboring over the what’s for dinner question, perhaps you’ll think Chinese Pie.

This is the recipe, quantity of ingredients can easily be added or subtracted, without interferring with its original taste. Don’t be concerned by the simple ingredients – once you’ve prepared it, and enjoyed it, you’ll be fine. Of course, your vegan and raw foodist friends will not be happy. Another time we’ll attend to their palates. ha ha

Shop for:
1 1/2 lbs of organic ground beef
1 large organic onion, chopped
2 organic garlic cloves, diced
1 frozen package of organic corn
1 can creamed corn
4 large organic potatoes – I usually add more because most people can’t seem to get enough of mashed potatoes
1 pyrex dish for a comfortable fit of ingredients

cooking:
saute onion for a few minutes before adding the chopped garlic, continue sauteeing til onion is lightly browned
set onion and garlic aside, and saute the organic ground beef, drain
mix the packaged corn with the canned creamed corn
cook potatoes (Optional: add as many unpeeled garlic cloves as you want to the water – this is a new addition) When cooked, mash potatoes and peeled garlic with Celtic salt and pepper, using either milk or the water potatoes and garlic were cooked in to make it a creamy consistency
preheat oven at 350 degrees for 15 minutes

preparation:
thoroughly mix the sauteed onion and garlic with the sauteed ground beef and place in the bottom of the pyrex dish
put the thoroughly mixed corn on top
top and lightly spread with the mashed potatoes and garlic
put into preheated oven for about 40 minutes, depending on whether you’ve added or substracted from the ingredients. When juices are gently bubbling and potatoes are fairly hot, not crusty, the Chinese Pie is ready.

A beautifully-made organic salad and warm crusty, not doughy, French or Italian bread are a scrumptious addition.

Prepare with lots of love and enjoy.

hanging pictures

There are things in life one should not even contemplate doing. My nice long wall proves that. There are holes above, beneath, and alongside recently hung frames. I discovered that you can’t fill in space, and hide holes, by tucking small pictures in between frames that haven’t been properly spaced. There truly is nothing like trying the same method over and over again thinking that this time it’ll be right, when in reality it’s just not going to happen.

My neighbor on the other side of the wall must be wondering: WHAT is she doing? Well, all I can say is, if only hammer, nails, and ruler were necessary, just like that, job would be done. It’s perfectly clear that there’s something called ability which hasn’t come forth in this instance.

Now I’m thinking I should take all the pictures off the wall, draw circles around the holes, put a frame around all of it, and call it a new form of art. Ahh, but there’s the matter of putting up a frame and hammering that in straight. Perhaps I should just draw a frame around the holes. That should do it, right?

coffee

There’s much talk about coffee. Do we pay attention? Dunkin’ Donuts is back in the running, and seems to have made an impressive comeback. The word is that Starbucks is trying to reinvent itself. I remember when Starbucks came on the horizon, founded by a fellow from Brooklyn. Its coffee was tasty then, not bitter or acidic, as I’ve heard it described in recent years. Could it be that a little more training is needed at Starbucks to produce a better cup of coffee? Or is it the beans? A few Starbucks places still offer a really good cup of coffee. Consistency is what counts though. Maybe they wouldn’t have to offer up all those flavors and creations if the coffee tasted better instead of bitter. Is it that way in Seattle?
www.dunkindonuts.com
www.Starbucks.com

Once I heard a “coffee expert” in Panama say that when inferior beans are used flavored syrups are offered to improve the taste. Is that true? I don’t like flavored coffee, however, judging from the display of flavors on the shelves at some cafes, many people do. What kind of beans are they using?

A few weeks ago I was in Whole Foods minding my own business when a rush of aroma, the kind that makes you forget for a few seconds what you’re doing, exploded in the form of coffee beans being grounded. That coffee had an amazing aroma, and had I not been caught up in getting a meal together, I would have tapped the woman grinding the beans on her shoulder to inquire about her selection. As It turned out, I couldn’t leave the store without scanning the beans on the shelves in an attempt to determine what she bought. Then I looked upward and a hunch told me it was Kona. Yes, expensive Kona in all its glory.
www.konacoffee.com

People often judge a good restaurant not only by its food but by its coffee, and on those rare occasions when a good restaurant fails the good coffee test it’s a wee bit disappointing. No, actually it’s quite disappointing.

Ahh, ongoing coffee talk will continue as long as the chase after a good cup of coffee continues.

We’ll talk tea another time.

moxie

20130517-130956.jpg

Have you ever had the pleasure of tasting a refreshing, rather unique drink, called Moxie? For the longest time it was a New England drink, and a favorite of many. Moxie’s the kind of drink they say you have “to develop a taste for.” You know what that means. It’s often love at first taste for only a few. Probably the ones who would also like Campari. (like me) Since my childhood I’ve watched people take their first sip of Moxie. It’s fun to watch. People are very expressive.

Moxie is beginning to travel to other States. This will make a lot of people who like Moxie and can’t get it because they’ve moved, very happy. And this is to tell you that should anyone offer you a glass of Moxie, take it. You’ll like it, or maybe not.
www.drinkmoxie.com

the essence of what is

Photochopped – tampering with a human being’s original features and form. To change a human being so that s/he is thinner – maybe the word is gaunt – and/or more attractive, takes away from the original. The photochopped look has no depth as the essence of a living human being is missing.

When the icon of perfection displayed on a daily basis is inauthentic, how can this be a good thing? And anyway, the original is far more interesting than the photochopped version. Our own features are a unique creation. There are a variety of things to do with the original while leaving one’s essence intact. The authentic way is beautiful; we just don’t know it because there’s so much coming at us saying otherwise.

And speaking of tampering with, all the information in those mainstream magazines geared at women and men are exhausting to read, many pages dedicated to opinions and then, in a month’s time, they change. They say: Wear this and . . . Go here and . . . Do it this way and . . . Say this and . . . Exercise like this and . . . Eat this and . . . Use this and . . . How are we going to take on other things when we get feelings from these mags that we need help for everything?

I have an idea . . . Let’s start trusting ourselves, observing, checking out what’s right for our own needs, and create according to what works for US. Because being a carbon copy is no fun. The things we could accomplished if we weren’t obsessed with nonsense, boggles the mind.

(This post written because a young woman died recently when she checked into a hospital for a tummy tuck and a few other things she thought she needed to look beautiful.)

“Joy and openness come from our own contented heart.” – the Buddha

on not noticing

Have you been left holding a door while a bunch of people you don’t know pass through without a nod, a smile, a thank you? They see you as their seemingly invisible doorman. Sometimes life leaves you holding the door. Now some people can do this graciously accepting their new position for the moment, others hold the door grudgingly unable to let go because they know it will slam into someone and they don’t want that to happen, others don’t care, if releasing the door from their hold means it will slam into someone, so be it. It’s all so hilarious. It’s a lesson in allowing.

People who write magazine articles often write about how busy and stressed out people are. But the busy and stressed out part of this is that it’s a busyness that’s mostly going nowhere because it’s a busyness caused by not being able to slow down or not being able to be alone.

It’s the same thing with people who drive while using a cell phone. If you ever walk in a city you have to be aware, or else. People who drive while using a cell phone have a look that says driving is secondary to talking on the phone. They don’t notice the things they should be noticing while driving. A little dangerous this is. They must have a angel on their shoulder or they wouldn’t make it home.

What am I getting at? Well, yesterday I saw a handsome, young, well-dressed man smiling as people passed by him as he held a door for a group he wasn’t attached to. They all paraded by, never noticing him, no one thanked him for not slamming the door in their faces. He didn’t care. That attitude was a neat thing to see. And the busy, busy ones? Well, maybe one day they’ll not be too busy to say thank you, or to actually hold the door for themselves and others.

“I have learnt silence from the talkative, toleration from the intolerant, and kindness from the unkind; yet strange, I am ungrateful to these teachers.” – Kahlil Gibran

peace and love in 2008

I hope anyone reading this was able to welcome in the New Year around family, friends and loved ones.

Mom, thanks for making the trip. It was wonderful as always having you with us. I’m thinking that Taverna Agora may become a family spot…

Good things coming for all of us in 2008!

Motherhood for Me

Motherhood for me has been such an interesting journey and my son is only 18 months old as of yesterday Nov. 25th. I knew it would change me and change my life but I didn’t know it would add so many layers to my life.

Before Sebastian was born I thought I already had a full life. It was like a part of me awoke after he was born and they told me I had a baby boy in the hospital. I guess that part of me was always there but I just didn’t realize it or know it until Sebastian arrived.

For this reason alone I am so happy we decided to embark in the world of neverending worry, love, and concern, and hopes for our child and hopefully future children. That part of parenting is so mind boggling. All the worrying and hopes and concern you feel for your child it is just nuts. You worry if they are sleeping enough or eating enough or not enough. You worry if they are developing at a fast enough pace or if you should or shouldn’t be giving them certain foods. It is just neverending… I mean there is a whole book section on how to properly raise your child. Unfortunately there are differing opinions on how to raise your child and do things.  That topic is a whole other blog in itself which I am sure I will get there one of these days.

Ok back to motherhood and how much I absolutely love it. The best part is the first time you see your baby in the morning. It is truly like Christmas every day when you see him for the first time.

I just can look at him for hours and think how spectacular he is and how cute and funny he is.  I mean what a sense of humor our child has. He really just cracks me up.

I love thinking of all the wonderful experiences we are going to share all through the years of him growing up. It really is exciting. I can’t wait! I do have to remember to not wish today away.

For the days are long but the years are fast when raising children – such a true statement.

The one thing I love about my son is how sweet and comforting he is to me. He truly has saved me from myself in a way. He puts so much perspective in my life – keeps me grounded.  I can’t say enough great things about being a mom.

When I hear my friends are expecting I am so excited for them to experience the most amazing joy in life… giving life. What a true gift it is, the best one I could have ever hoped or asked life to give me.

Just as Oprah www.oprah.com says, “This I know is true” I know being a mother is the most amazing job and experience this life has to offer and I am blessed to have it.

My First Post on this thing called a Blog

What is the meaning of blog anyways… ok this is my first post and I feel like I need to write something life altering.  We have just finished a wonderful Thanksgiving in NC. I definitely ate way too much — need to look for redemption. I am hoping burn off the extra calories at my spin classes this week.

I think I definitely have an obsessive personality. I tend to get very addictive. I have definitely developed an addiction to spinning classes at O2 Fitness.  That is a smaller gym in Raleigh, NC www.o2fitnessclubs.com  I think what makes the classes fun are the other people in the class with you and the instructor. I definitely have my favorite teachers – Chrissy & Brandon are awesome. I love Casey’s music and Hadara is great too on Tues.  Ok, back to my obsessive (addictive) personality.  I even went as far as to buy special cycling shoes that actually lock you on to the bike.  When I went to the Biking store www.trekraleigh.com the sales guy asked me what type of bike I had and I said that I didn’t.  So I am the nutty customer that buys shoes for a bike that doesn’t go anywhere. I am sure since I started classes this past January, I have probably biked at least 1000 miles or more. I mean when I go out of town I miss class and get stressed if I have to miss class. With that being said I am not going this evening since it is the last night my mother in law is going to be in town and we are spending time together.  I am thinking I will feel guilty but I am thinking that it will be ok…. At least my spinning addiction has gotten me back into shape since the baby. That process is in a whole other blog post.

At least to my benefit this addictive behavior does not include drinking or drugs or smoking. Ironic it tends to be good things for me.

This past weekend I discovered you can play Boggle online with other people…. totally addictive. You definitely must try… if you think you are a good Boggler, think again, once you go to the site www.weboggle.shackworks.com you will see how crazy good these people are. You can also sign in with interesting usernames. Some people are political with their names and others are just down right funny… one that I remember to be funny was “Dumpling Running Man”.  I challenge you to try the site out. Beware though… I was stuck playing until 3 am Thanksgiving day evening because I was on a mission to be #1… still not there yet. I feel this draw to play when I get near a computer… It is amazing that I am actually on a computer and doing something else.

Ok so there are two examples of my crazy addictive behavior. I am curious if anyone else shares my afflictions. – Alicia

strangers

Last night I locked myself out of my apartment building. I came back from having dinner with a friend, put my things on a chair, and picked up a bag to place outside for the garbage collection. The interesting part came when I looked in the little Japanese purse I use as a key holder and found only one key – the one to my apartment. Where was the key to the outside door? I looked on the ground. No key. Then I looked at the buzzers and pressed all of them. No answer. I pressed again, for a longer time. Still no answer. I approached the only people on the street. They were nice. One person made a few calls on her cell phone. No Answer. I thanked them and left. It was a nippy night and I was dressed the way people dress when going out for only a few minutes. With arms huddled against my body for warmth I walked to a restaurant to ask for a phone book. My landlady’s number wasn’t listed. A locksmith would make an easy $100 tonight it seemed. When these things happen, one gets a glimpse into a homeless person’s world. Just a glimpse mind you, but the feeling is there. You’re cold, you have no money, no phone, and strangers look very comfortable in their own setting, and it’s strangers you have to depend on.

I wanted to press all those buzzers one more time before calling a locksmith, and so I started walking back to my apartment building. I had to be quick because the restaurants would be all closed soon. Only one person was on the street and he was ahead of me. Something told me to step up my pace. He thought I was stalking him because he kept looking sideways as we all do when we’re not feeling quite secure. I had a feeling about him. And feelings are important. Sure enough he stopped in front of my building. Then I recognized him as painting there only a few weeks ago. “Hello.” I said. ” You’re the painter. Right?” He smiled and said, “Yes.” Very good I thought. I told him my story and asked, “Do you have a key?” Answered prayers! “Yes.” he said. “I don’t have it with me though. I came to put the garbage out and someone’s picking me up.” He said he’d return with the key. We waited 10 minutes. His ride came and I waited another 20 minutes huddled against a store’s doorway for his return.

I realize this is trivial compared to what’s going on in California. However, the hour that I spent on the street at night trying to get strangers to help me, gave me a very, very slight idea of the feelings going through people who’ve been stripped of all possessions and are now dependant on others. We can’t ever underestimate the importance of strangers in our lives. I bet that if we thought about it, strangers have been there for us more times than we realize.

Here’s to all those strangers. Thank you.