thanksgiving day


Now seems a good time to prepare for the thanksgiving part of the day, and have it be a real awareness of gratitude. We all should have the specially prepared food down pat with all the help from magazines, cookbooks, etc. The food of: roast turkey (or, if we’re in the south, deep-fried turkey), the kind of gravy and stuffing we want to eat at least once a month, cranberry sauce, mashed or roasted sweet or white potatoes, green beans, or brussel sprouts, or collard greens, warmed bread/rolls, a drink for toasting, and then there’s the dessert, with tea or a special kind of coffee and, oh yes, perhaps a few drops of Amaretto in it.

Truthfully, I don’t usually remember to say a thank you before meals, and when I do I’m aware that’s it’s done quickly, and not as thoughtfully as it should be. So one recent morning I decided to say a proper thank you for my breakfast which consisted of Gaia chia in a glass of water, and later coffee, and toasted bread with butter and jam. The interesting part is that once I started with the thank you I couldn’t stop. Never did I suspect that so many were involved in this simple breakfast.

The coffee, Organic Fair Trade Shade Grown Ethiopioan was purchased at Trader Joe’s. I began thinking of the people who plant the organic coffee beans (my knowledge is limited; I could only imagine), and carefully supervise it, the best beans are considered, coffee is transported by truck to the marketplace, negotiations, purchasing, packaging, the traveling to selected stores (what does all that take?), trucks arrive at stores, coffee is stored, or placed on shelves by the employees. Then we, the customers, arrive, and pay the cashier. It’s bagged, and off we go. And that’s only the coffee.

Then I noticed the Wedgewood cup and saucer, a gift that came from Japan, the plate from Indonesia, the knife, the wheat sandwich bread from Metropolitan Bakery in Philadelphia, the jam from France, the butter from Iceland, the cinnamon sticks for the coffee from Viet Nam, the French Press, the toaster. How many people were involved before this simple breakfast found its way to my table?

It’s not necessary to say thank you to everyone involved, of course, – the Creator is the important One. Though I discovered that thoroughness has it’s own reward, and sitting quietly for a one-time thorough thank you brought a heightened sense of awareness to what those words mean. And after all these years, on this Thanksgiving Day I’ll finally be able to say a heartfelt thank you.

I want to wish you all an enjoyable, full-of-laughter, satisfying Thanksgiving Day. And where ever you find yourself, whomever you’re with, and whatever you’re eating, enjoy thoroughly.

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